Reception Dinner Menu

Hors d'Ouevres
Assorted sushi
Moroccan spring rolls with a mango marmalade
Mesquite-grilled polenta with tomato-basil concasse and asiago cheese
Phyllo tartlettes filled with wild mushrooms, leeks, and fresh mozzarella
Imported and domestic cheeses with assorted crackers with fresh fruit garnish
A bountiful display of fresh vegetables with dips

Butternut-squash soup served in an acorn squash shell

Entrée
Roasted roulade of chicken breast stuffed with spinach,
roasted garlic, and figs, served with a fire-roasted red pepper sauce
- or -
Mesquite-grilled sirloin of beef with a green peppercorn sauce

Both served with
Mesquite-grilled marinated salmon with a blackberry purée
White and wild rice with julienned peppers and raisins
A cornucopia of mesquite-grilled vegetables
Assorted homemade breads with sweet whipped butter
Sliced tomatoes, red onions, and basil with balsamic vinegar
in a bed of baby greens

Cake provided by Sincredible Pastries, served with fresh berries

A strudel of artichoke hearts and parmesan cheese is available as
a vegetarian option